Dinner Diary

Saturday --BBQ brisket, potato salad, beans, garlic bread and sausage from Meers restaurant -- see post below)


Sunday -- Cornbread & bacon stuffed pork chops, corn on the cob and cinnamon apples


Monday -- Sesame Chicken, Rice and beans/carrots


Tuesday -- Beef & Bean Chimichangas with roasted redpepper queso & avacado and a romaine salad with green onion, mandarain oranges and sweet&sour dressing


Wednesday -- Monterrey Stuffed Sole with acorn squash, fresh spinach saute (you ALL need the recipe for this spinach - yum!) and stroganoff noodles


Thursday -- Apple-Cheddar Tossed Salad with chicken ( http://allrecipes.com/Recipe/Apple-Cheddar-Tossed-Salad/Detail.aspx


Friday -- Roasted Chicken breast halves, homemade smashed garlic potatoes and baby carrots

I would like to thank the Schwan man and the produce people at Wal-Mart and the commissary for making this dinner diary possible. :-)

Oh, and for the spinach... one turn around the pan of olive oil, half a tablespoon of chopped garlic, saute until the garlic starts popping up out of the pan, then dump your bag of spinach leaves into the pan, saute for around 3 minutes, then quickly add about a teaspoon of lemon juice and a few shakes of parmesan cheese and serve immediately.